Bar Manager

• To carry out other related assignments or tasks entrusted by the Food & Beverage management from time to time. • To work with accounts department to oversee physical inventories, analyses specialized reports, slow moving items and low stock list and productivity norms. • To be responsible for cashier’s house fund, and its safekeeping. • To ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet. • To ensure that a check is made and recorded in the POS system for any meals consumed by employees, or any service offered to guests as complimentary or entertainment. • To enter opening and closing check no. used in his/her shift in the Night Auditors logbook, and ensure that checks are used serially, and all the checks are accounted for. • To open a guest check in the POS system, punching orders, splitting and transferring tables, settling checks as cash, room charge, credit card or city ledger. • To prepare cashier’s summary and tally it with Micros (POS) reading at the close of his shift. • To printing and tally transaction list from credit card machines with physical check, and Micros reading. • To prepare deposit envelope, write the deposit amount in cashier’s deposit sheet and drop the envelope in the Front Office safe depository, in the presence of a witness, who has also signed the witness column of the cashier’s deposit sheet.